At the entrance of the container village, you’ll find Saurbee Bakery, offering homemade flavors and aromas that blend East with the west. Saurbee serves fresh sourdough bread, homemade focaccias, exceptional kanelbullar, and fine coffee. The bakery is open daily from 11:30 a.m. to 5:00 p.m

Once you come you will be greeted with  a warm welcome by Khaled, the baker.  

Take a feeling of Sauerbee’s creations on instagram @thesauerbee

Atlantis Mycology AB, is an urban mushroom farm in a 40ft insulated high-cube container. 

Open daily, Atlantis cultivates  gourmet mushrooms and delivers them  to fine restaurants across Stockholm. Additionally, it produces  nutrient-rich mushroom compost that is used as a soil fertilizer by local farmers . 

The farm is founded and runned by Martin Benson who develops urban food resilience based on  regenerative cultivation solutions

Inside a green container, you’ll find the production space of Soruhl Elixir, home to a unique Jamaican hibiscus drink. Produced and bottled on-site, Soruhl Elixir is an infusion crafted from natural hibiscus flowers in various blends. Soruhl  mixer received the Silver Medal in the Alternative Drink category at the 2024 International Wine and Spirit Competition (IWSC). Founded by Samantha Coward, who continues to bring her passion to each bottle, here in Frihamnstorget

Find more on  https://www.soruhl.com/

In the summer season Saša Vin Bar blooms with fresh culinary and sound tones. A well curated summer program with live DJ performances accompanied with  a rich selection of wines, and homemade Balkan-inspired dishes.

Made and served by Rasmus, Hanna and the team.

Find more @sasavinbar 

Frankie has remodled a 40ft container into her own atelier and artspace.

Lotta is leading an urban gardening project ar Frihamnstorget. We have remodeled an old container into a green house and build a pallet crate garden growing vegetables, herbs and flowers.

Open your own restaurant for a night in Joannis and Dianas containers with a fully equiped kitchen, a diniing hall for up to 8 seats and a cozy bar container. For more info contact diana@blivande.com

Mooshroom offers food supplements with a high concentration of natural raw materials, double-extracted for maximum potency.

It is driven by a quest for a more sustainable, healthy, and safe world. A portion of the project's returns is directly reinvested in sustainability initiatives that benefit both the environment and people.

The Mooshroom company operates from Frihamnstorget, where James Andersson, Rasmus Kasurinen, and Martin Benson work together to bring this vision to life.

Learn more: https://www.mooshroom.se/

On Frihamnstorget there is an open Gallery where artists can book there own vernissages. Reach out to info@frihamnstorget.se if interested to host a show

Annie Locke is an architect that has remodeled her own container into an office space